How to store the cheeses?
In a cool area. It is recommended to wrapped them in the special paper provided. Never leave cheeses in a warm place. Goat cheeses can be kept from 8 to 10 days, soft cheeses from 4 to 6 days and hard cheeses about 15 days. You will have to unwrap your cheeses one hour before to serving and leave them in room temperature. About European sanitary agreement Our sanitary agreement identification is F.33.063.67. This number insures that outmost care is taken all through the making process.
