How to use papaya to tenderize meats?

meats papaya tenderize
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How to use papaya to tenderize meats?

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The most common meat tenderizer used in India is raw (un-ripened) papaya. The leaves and green skin of raw papaya contain an enzyme called Papain. The connective tissue in the meat breaks down when it comes in contact with Papain. Papaya is preferred tenderizer for red meat (Lamb, Mutton, Goat, Beef).

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