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A Carriers must undergo a rigorous audit of their food safety procedures before they can become HACCP compliant. Successful carriers will be able to display a HACCP-compliant certificate in their place of business, as well as Kasar HACCP compliant stickers on their trailers. Carriers must also under an annual audit, and are required to remove both the certificate and the stickers if they decide not to maintain the program. Kasar will maintain a mandatory listing on its website of all HACCP-compliant carriers in good standing.
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How will a shipper know if carriers (truckers) are following the Trucking Food Safety Program?
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