How will hard water affect my companys food and beverage products?
Treated water (usually through reverse osmosis or filtration) can substantially improve the taste or appearance of your food and beverage products. Your ice can be clearer and more appealing. Your drinking water can be free of chlorine. But did you know that using treated water may allow you to lower soft drinks syrup rations Treated water may also help your business comply with the recommended specifications from your beverage line suppliers. Add that to the increased potential for customer satisfaction and the decision to treat your business’ water is easy.
