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How will OSHA proceed with rulemaking on diacetyl and food flavorings that contain diacetyl so that process is not stretched over many years, as has occurred with beryllium, silica, and chromium?

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How will OSHA proceed with rulemaking on diacetyl and food flavorings that contain diacetyl so that process is not stretched over many years, as has occurred with beryllium, silica, and chromium?

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Some stakeholders expressed concern over structural impediments inherent in OSHA’s rulemaking process that would lengthen this process. Several stakeholders also emphasized the importance of rapidly obtaining the information needed to develop a standard. These stakeholders noted that workers continue to fall sick and suffer the large social and family costs of the disease, while employers and agencies debate rules and processes. The slow response from regulatory authorities and employers is disheartening for sick workers who continue to be exposed or have lived with their disease for many years, up to 9 years in some cases, and are still waiting for decisive action. Stakeholders stated that employers and regulatory agencies should put worker interests at the forefront of the debate. OSHA representatives emphasized that the diacetyl rulemaking is considered a priority for OSHA and the process is being expedited to the full extent possible. OSHA understands the importance of developing a

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