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Hva microorganisms har been isolert i Kombucha gjære?

April 26, 2017gjære har hva Kombucha microorganisms

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Hva microorganisms har been isolert i Kombucha gjære?

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According to Michael Roussin, direktør av de Kombucha forbruker forskning gruppe ™: ” de typisk isolering av microorganisms fannt i de Kombucha utsnitt vi ransake are: Acetobacter xylinum, Acetobacter xylinoides, Acetobacter Ketogenum, saccharomycodes ludwigii, Saccharomycodes apiculatus, Schizosaccharomyces pombe, Zygosaccharomyes( fremdeles overveides ved noe til be en subgenus av Saccharomyces), og Saccharomyces cerevisiae.