I am a smallholder with my own cattle/sheep/pigs/goats. How can I kill them humanely myself and do I need a slaughter licence to do so?
A 20. On farm slaughter of cattle, sheep, pigs and goats is an extremely difficult option to achieve legally in terms of food hygiene and BSE controls and in terms of application of humane methods of restraint, stunningand slaughter. When slaughtering on-farm, there are a number of regulations of which you need to be aware. These are in place to safeguard animalwelfare and food safety. Issues otherthan animal welfare at market, during transport and at slaughter are beyond the HSA’s remit, but the relevant laws are listed below for your information. There are also environmental regulations (controlling the disposal of by-products) aspects of which may vary throughout the country. It is important that you check with your Local Authority before carrying out any of the tasks related to home slaughter.
