I am a southern Maryland resident with no idea how to obtain fresh mozzarella curd (Essence of Emeril #EE2410) to make my own fresh mozzarella. Can you help?
John M., MD I first called the Mozzarella Co. in Dallas Texas to find out if they knew where to find mozzarella curd. I was told that they made their own fresh curd that they turn directly into cheese and that pre-made curd is bought mostly by restaurants in large 40 pound quantities, not practical for the home chef. However, they knew of a company called The New England Cheesemaking Supply Co. which sells the direct set culture that one can put in milk to make the curd. It consists of a starter and a rennet (the thickenening agent). The New England Cheesemaking Supply Co. mozzarella making kit sells for $19.95 and contains four recipes plus everything you need to make the cheese other than the milk. You can obtain the kit by calling (413) 628-3808, and if you should have further questions, visit their website at www.cheesemaking.com. What ingredient would you use to help keep whipped cream from going flat? The whipped cream in the professional setting seems more substantial. Please he
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