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I am planning a wine tasting for friends interested in red wines. Any suggestions on appropriate cheeses and hors doeuvres to serve?

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I am planning a wine tasting for friends interested in red wines. Any suggestions on appropriate cheeses and hors doeuvres to serve?

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In my Cabernet menu in the January 1997 issue, the cheeses I ended up with were Parmigiano-Reggiano, Brie and Gruyere. The menu also featured a sandwich made of eggplant around a few slices of roast lamb, which would make an excellent hors d’oeuvre.

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