Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

I just opened a chocolate bar and the chocolate is dry with white spots on it. What is this?

bar chocolate dry opened spots white
0
Posted

I just opened a chocolate bar and the chocolate is dry with white spots on it. What is this?

0

Most commonly, this is “bloomed” chocolate. Chocolate bloom occurs when chocolate has been exposed to wide changes in temperature. Although it may look unpleasant, bloomed chocolate is not harmful to eat. Find out more about bloom.

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.