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I like large curd cottage cheese. Why is low/non fat cottage cheese always small curd?

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I like large curd cottage cheese. Why is low/non fat cottage cheese always small curd?

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It might sound like a lot of work but it’s possible to be made for sure: here are make it yourself directions for large curd cottage cheese and you can use skim milk with it, therefor making it non-fat.

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Look at cottage cheese on wikipedia, as the explanation seems to indicate the curd size to the acidity, and not the low/high fat content. Can’t technically answer the question though, because the article neither disproves nor proves your perspective.

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