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I love non-traditionally seasoned turkey (southwest, Mexican, etc.) but don’t want that flavor in my stuffing/dressing – any suggestions?

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I love non-traditionally seasoned turkey (southwest, Mexican, etc.) but don’t want that flavor in my stuffing/dressing – any suggestions?

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Make the stuffing in a separate baking dish and season the dressing as you desire. Or use a slow cooker to cook and bake your stuffing separate from the bird.

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