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I noticed that the Partida recipe consists of 10 days soaking in water [changed each day], then at least 4 days in brine. Will this be enough time to soften the olives?

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I noticed that the Partida recipe consists of 10 days soaking in water [changed each day], then at least 4 days in brine. Will this be enough time to soften the olives?

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I ask because right now the olives are quite hard. I have tried home-cured olives that were ‘crunchy’ and I wondered if it were because they were not cured long enough [I was not very fond of the crunchy consistency.

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