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I RECENTLY MADE THE DECADENT WHITE CHOCOLATE CAKE AND FOUND THE GANACHE VERY THIN. SINCE THERE ARE ONLY 2 INGREDIENTS IN THE GANACHE, WHAT COULD BE THE PROBLEM?

April 26, 2017Cake chocolate decadent Ganache ingredients problem white

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I RECENTLY MADE THE DECADENT WHITE CHOCOLATE CAKE AND FOUND THE GANACHE VERY THIN. SINCE THERE ARE ONLY 2 INGREDIENTS IN THE GANACHE, WHAT COULD BE THE PROBLEM?

1 Answer

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The ganache will be thin before it hardens. Place your cake on a cooking rack with something underneath to catch the extra ganache. Pour the ganache over the cake, letting the remainder drip down the sides. Then transfer the cake to a plate and refrigerate until the ganache sets, like the exterior of a chocolate candy. Additionally, make sure the white chocolate you’re using is a high quality chocolate. Most white chocolates today are made from oil and sugar.