I stupidly left out a opened bag of frozen peas overnight. Are they still good??
Had you not refrozen them, I would have recommended using them in a salad or making Green Pea “Guacamole”: 1/2 cup chopped fresh cilantro 2 tablespoons lime juice 2 tablespoons canned chopped green chili peppers 1 tablespoon olive oil 1 pound frozen sweet peas, thawed 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 cup finely chopped red onions 1 tomato, chopped Freshly ground black pepper In a blender or food processor, combine the cilantro, lime juice, chili peppers and oil. Add the peas, salt and cumin. Puree until smooth. Pour into a serving bowl and stir in the onions and tomatoes. Season with the black pepper. Refrigerate until ready to serve. Preparation time: 10 minutes. (Source: Low Fat Living, Robert K. Cooper, Ph.D. with Leslie L. Cooper; Rodale Press Inc.) But since you’ve already done the deed, you might want to reserve that specific bag of peas to use as an ice pack whenever necessary. After all, there is no better flexible, lightweight ice pack that wrap so nicely over a
