I want to make a Chicken Enchilada Casserole, can you help me with a good recipe?
Green Chili Chicken Enchilada Casserole From: FamilyFun.com RECIPE INGREDIENTS: For the Sauce: 2 pounds tomatillos 1 tablespoon vegetable oil 1 cup chopped white onion 1/3 cup chopped cilantro, lightly packed 1 (4-ounce) can diced green chilies, drained 1 teaspoon ground cumin 1 1/2 teaspoons sugar 1/2 teaspoon salt 1 1/4 cups chicken broth 1/2 cup whipping cream For the Enchiladas: 12 (6-inch) corn tortillas 2 tablespoons vegetable oil 3 cups shredded cooked chicken 1 1/2 cups grated Cheddar 1 1/2 cups grated Monterey Jack 1/2 cup finely chopped onion 1/2 teaspoon salt To make the sauce, husk the tomatillos and rinse them under warm water to remove any stickiness and dirt. Broil the tomatillos on a foil-lined baking sheet 1 to 2 inches from the heat, turning them once, until they are softened and slightly charred, about 7 to 9 minutes. Heat the oil in a large skillet over medium heat. Add the white onions and sauté until golden brown, about 5 minutes. Transfer the tomatillos to a blen
