I want to use fresh yoghurt or curd cheese in a standard recipe for SUCREA® Fond. How much fresh cream can be replaced without losing freeze or cut stability?

0
Posted

I want to use fresh yoghurt or curd cheese in a standard recipe for SUCREA® Fond. How much fresh cream can be replaced without losing freeze or cut stability?

0

You can replace max 300 g of cream by fresh yoghurt or curd cheese. Your Bavarois will be heavier because there is no air in the fresh yoghurt or curd cheese.

Related Questions