If a roast recipe says to put it in the oven at 350 for an hour, how does that translate into crockpot instructions?
Oven time – 15 to 30 minutes Crockpot time 1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW Oven Time – 35 to 45 minutes Crockpot time – to 3 hours on HIGH or 6 to 8 hours on LOW Oven time – 50 minutes Crockpot time -4 to 5 hours on HIGH or 8 to 18 hours on LOW Pot Roast 8-12 hours on LOW or 4 to 5 hours on HIGH Stew 10 to 12 hours on LOW or 4 to 5 hours on HIGH Ribs 6 to 8 hours on LOW Stuffed Peppers 6 to 8 hours on LOW or 3 to 4 hours on HIGH Brisket 10 to 12 hours on LOW Swiss Steak 8 to 10 hours on LOW Corned Beef & Cabbage 6 to 10 hours on LOW or 4 to 5 hours on HIGH Casserole 4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally) Rice 5 to 9 hours on LOW or 2 to 3 hours on HIGH Meat Loaf 8 to 9 hours on LOW Dry Beans 1 to 2 hours on HIGH plus 8 to 9 hours on LOW Soup 6 to 12 hours on LOW or 2-6 hours on HIGH Chicken 7 to 10 hours on LOW or 3 to 4 hours on HIGH
