If I’m making other cultured foods (buttermilk, sourdough, kombucha, etc.), how far apart do I need to keep the yogurt culture?
A. When items are being actively cultured (and don’t have lids), we suggest keeping a distance of at least several feet (and preferably more) between items. This includes different varieties of yogurt. When your cultured items are being stored in the refrigerator with tight fitting lids, there is no need to keep distance between them.
Related Questions
- If I’m making other cultured foods (yogurt, sourdough, kombucha, etc.), how far apart do I need to keep the buttermilk culture?
- If I’m making other cultured foods (yogurt, sourdough, kombucha, etc.), how far apart do I need to keep the kombucha culture?
- If I’m making other cultured foods (yogurt, sourdough, kombucha, etc.), how far apart do I need to keep the kefir culture?
