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The concentration of ozone dissolved in the water is far too low to impact the mucus membrane of the mouth, throat or stomach. While there is enough ozone to impact bacteria in the mouth when first consumed, the water undergoes a rapid temperature change causing the ozone to revert to oxygen very rapidly.
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IF OZONE WILL ATTACK GERMS IN THE WATER, WHY DOSEN'T IT EFFECT PEOPLE'S MOUTHS?
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