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I’m a restaurant which buys fish directly from fishermen, but only during the summer months. Do I have to report all year long if I know I won’t be buying during certain months of the year?

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I’m a restaurant which buys fish directly from fishermen, but only during the summer months. Do I have to report all year long if I know I won’t be buying during certain months of the year?

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Yes. However, if you know that you won’t be buying anything for several months, you can submit negative reports in advance to cover that time period.

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