Im brewing my first batch of kombucha using the dehydrated culture. It doesn seem to be doing anything–how can I know if its working properly?
A. It can take anywhere from 10-28 days for the first batch of kombucha to show signs of culturing (e.g. the formation of a baby scoby, brown stringy particles, etc.). The dehydrated cultures generally spend the first 7-21 days rehydrating before the actual culturing process begins. The overall length of time is influenced by several factors. The first is room temperature. If at all possible, try to keep the kombucha someplace that stays between 70 and 78 degrees 24-hours a day (it’s okay to move it if necessary to achieve the appropriate temperature just try not to move it too often or you can miss the development of the baby culture). Cooler temperatures (even if just at night) will slow the process down. During the summer months, remember to consider drafts caused by air conditioning units which may affect the temperature where the kombucha is sitting. The second factor is the type of vinegar used. When we originally tested the dehydrated cultures we tested the nine most commonly av
