Im concerned about heart disease. Is there a special diet to help prevent or control it?
Results pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 • The Office on Women’s Health – Programs – OWH Heart Health Initiatives – Web Site Activities http://www.4woman.org/owh/programs/heart/web.cfm … web site devoted to heart disease in women. Heart Healthy Women is the online source for the most up-to-date and comprehensive information on the diagnosis and treatment of heart disease in women. The web site features separate educational sections for women with heart disease and healthcare … • The Office on Women’s Health – Programs – OWH Heart Health Initiatives – National Campaigns http://www.4woman.org/owh/programs/heart/national.cfm … Month. The campaign’s launch put the issue of women and heart disease in the national spotlight with the introduction of the Red Dress as the national symbol for women and heart disease awareness. It underscored the message that “heart disease doesn’t care what you wear.
Heart disease is the #1 killer of both women and men. Eating a heart-healthy diet is key to help reduce your risk factors for heart disease, like high blood pressure, high blood cholesterol, overweight, and obesity. It also will help you control these conditions if you already have them. Here are some general guidelines for heart-healthy eating: Choose foods low in saturated and trans fats. Foods low in saturated fat include fruits, vegetables, whole grain foods, and low-fat or nonfat dairy products. Try to avoid commercially fried and baked goods such as crackers and cookies. Choose a diet moderate in total fat. Keep total fat intake between 20 to 35 percent of calories. You don’t have to eliminate all fat from your diet! This will give you enough calories to satisfy your hunger, which can help you to eat fewer calories, stay at a healthy weight, and lower your blood cholesterol level. To keep your total fat intake moderate, try to substitute unsaturated fat for saturated fat.
Heart disease is the #1 killer of both women and men. Eating a heart-healthy diet is key to help reduce your risk factors for heart disease, like high blood pressure, high blood cholesterol, overweight, and obesity. It also will help you control these conditions if you already have them. Here are some general guidelines for heart-healthy eating: • Choose foods low in saturated and trans fats. Foods low in saturated fat include fruits, vegetables, whole grain foods, and low-fat or nonfat dairy products. Try to avoid commercially fried and baked goods such as crackers and cookies. • Choose a diet moderate in total fat. Keep total fat intake between 20 to 35 percent of calories. You don’t have to eliminate all fat from your diet! This will give you enough calories to satisfy your hunger, which can help you to eat fewer calories, stay at a healthy weight, and lower your blood cholesterol level.
Heart disease is the #1 killer of both women and men. Eating a heart-healthy diet is key to help reduce your risk factors for heart disease, like high blood pressure, high blood cholesterol, overweight, and obesity. It also will help you control these conditions if you already have them. Here are some general guidelines for heart-healthy eating: • Choose foods low in saturated and trans fats. Foods low in saturated fat include fruits, vegetables, whole grain foods, and low-fat or nonfat dairy products. Try to avoid commercially fried and baked goods such as crackers and cookies. • Choose a diet moderate in total fat. Keep total fat intake between 20 to 35 percent of calories. You don’t have to eliminate all fat from your diet! This will give you enough calories to satisfy your hunger, which can help you to eat fewer calories, stay at a healthy weight, and lower your blood cholesterol level.
Heart disease is the #1 killer of both women and men. Eating a heart-healthy diet is key to help reduce your risk factors for heart disease, like high blood pressure, high blood cholesterol, overweight, and obesity. It also will help you control these conditions if you already have them. Here are some general guidelines for heart-healthy eating: • Choose foods low in saturated and trans fats. Foods low in saturated fat include fruits, vegetables, whole grain foods, and low-fat or nonfat dairy products. Try to avoid commercially fried and baked goods such as crackers and cookies. • Choose a diet moderate in total fat. The good news is that you don’t have to eliminate all fat from your diet! A diet moderate in fat will give you enough calories to satisfy your hunger, which can help you to eat fewer calories, stay at a healthy weight, and lower your blood cholesterol level. To keep your total fat intake moderate, try to substitute unsaturated fat for saturated fat.
