Im concerned that enzymes from fresh and dehydrated garlic may affect the texture of my bakery items. Do Kalsec® extracts have active enzymes?
Related Questions
- Im concerned that enzymes from fresh and dehydrated garlic may affect the texture of my bakery items. Do Kalsec® extracts have active enzymes?
- How much can I expect to save by using Kalsec® extracts instead of dehydrated garlic and onion?
- Is fresh peeled garlic (not in an oil mixture) considered a potentially hazardous food?
