Instead of using a direct set or a prepared starter, can I freeze some of the current batch to use later?
Related Questions
- Can you freeze the tomatoes and then use them later to make a large batch of spaghetti sauce, salsa, etc. and then either can or re-freeze?
- Does a starter need to be kept at the same temperature as it is going to ferment the batch of beer later?
- Instead of using a direct set or a prepared starter, can I freeze some of the current batch to use later?