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Is a rejection of cheap goods and food sustainable on a global scale?

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Is a rejection of cheap goods and food sustainable on a global scale?

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A. In the book I quote World Bank economist Michael Morris because I don’t want people to think that this is going to be easy or that we’re all going to hold hands and sing Kumbaya. It is a world of many billions of people. In talking about agriculture and small farms, there’s this notion of happy peasants—which is a myth. It’s true that small farmers can flourish, but it’s also true that in many places in the world, the small farmers are the poorest of the poor. We do need to feed this world, which has so many more people than when we had these small farms. We do need to have large agricultural systems. What I call for in the book is a middle way. I don’t think we necessarily need factory meat farms, for example. I think that’s actually a very costly system in many different regards. If that’s something that the local-food movement and the slow-food movement pushes against, it’s probably a good thing. Do we need large fields of gain? I think we do. [Fields of corn] to be fed to livest

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