Is abalone considered to be an expensive type of seafood?
15 oz. is Price: $22.95 Some brands can be even more. Abalone is a mollusk, related to a sea snail. If fresh it may be cooked by various methods and is best suited to very long or very short cooking times. Also called “Awabi” in Japanese cuisine and “Loco” or “locos” in South American cuisine. It has been over-harvested and is very expensive when available. A small amount is being commercial raised. Abalones are members of a large class (Gastropoda) of molluscs having one-piece shells. They belong to the family Haliotidae and the genus Haliotis, which means sea ear, referring to the flattened shape of the shell. http://www.mexgrocer.com/3627.html Abalone can cost anywhere from $40 to $110 but here is a great recipe: http://www.aromacookery.com/aromacookery/2005/05/chicken_abalone.html Want to catch your own?: “With the advent
