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Is Beta Glucan derived from bakers yeast the most effective type of glucan?

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Is Beta Glucan derived from bakers yeast the most effective type of glucan?

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Glucans derived from barley, oats, or other grains have been shown to be largely ineffective as an immune modulator. Only Beta 1, 3-D Glucan from the cell wall of baker’s yeast has been shown to have a potent effect on the immune system, in an economical manner.

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