Is EPA working with other government agencies and industry to address preparedness, disinfection, disposal, and other important issues?
EPA is coordinating with the U.S. Department of Homeland Security, the U.S. Department of Agriculture (USDA), the Center for Disease Control and the Food and Drug Administration of the U.S. Department of Health and Human Services, the U.S. Department of the Interior, and other federal agencies, as well as state agriculture departments on many fronts, including technical and operational issues (communications, disinfection, carcass disposal, and resource planning) and authorities for actions and decisions. EPA also continues to communicate with professional associations, the poultry industry, and the disinfectant product manufacturers.
Related Questions
- Is EPA working with other government agencies and industry to address preparedness, disinfection, disposal, and other important issues?
- Are current Government tactics to address the issue working? Can lessons be learnt from other European countries?
- Are there any guidelines for government agencies for the disposal of public property?
