Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
The characterization of gelato as “…lower in fat and calories” is erroneous. There is no standard of identity for gelato and fats level in gelato vary as much as that of conventional ice cream. Also, the composition ranges involved are such that the calories per gram are in the same range as ice cream per se.
