Is horticulture having a negative effect on the environment?
Kenya has more protected conservation areas than most African countries and is providing unique wildlife and eco-friendly holidays to record numbers of tourists. High altitude growing at equatorial latitudes produces quality flowers without fossil fuels (heating and lighting) Kenyan produce is grown under the sun. There is an ongoing project to participate in the formulation of national environmental standards as pertains the industry to ensure that not only are growers part of the decision makers, but that they also comply with national as they strive to meet international standards. Never the less, Kenyan growers are actively seeking cleaner technologies by using geothermal and solar techniques for power generation, while water and organic matter are recycled by most farms. Studies carried out show relatively low carbon footprints, estimated at 1 ton per capita compared to the developed world, where levels of up to 40 tons per capita have been cited.
