Is it necessary to have more than one class of Caramel Colour?
Four classes of Caramel Colour are required in order to provide the particular functional properties required in the variety of foods and beverages that are coloured with this additive. For example, the class of Caramel Colour used in soft drinks is not compatible with beer, and the class used for beers is unsuitable for soft drinks. All the specific functional requirements of the market worldwide are provided by one or another of the four classes of Caramel Colours.
Related Questions
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