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Is it possible to make sushi grade fish from home?

April 26, 2017Dining fish food foods grade possible Salmon seafood sushi

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Is it possible to make sushi grade fish from home?

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Sushi grade means that special percautions were taken to ensure that there were not intestinal parasites in the fish. It usually means that it is one of the best cuts of the fish, caught in clean waters by a licensed fisherman and is usually frozen to be certain that if it did have any worms or parasites, they are dead from the cold flash freezing tempretures.