Is it safe to pickle using a plastic container?
We thoroughly researched the materials used in our unit. We chose a most stable resin call “P-E-T”. This is the same material that has to hold very acidic carbonated soft drinks for months and still remain safe. On the other hand, natural spring water bottling companies also chose P-E-T as their container of choice. We advise those concerned with plastic to use the Perfect Pickler™ only for the four-days of primary fermentation, and according to our included instructions, transfer to your favorite storage containers for refrigeration. If that does not alleviate your concerns, please contact us for more information and assistance. [Back To Top] • Is this form of pickling safe, where you do not sterilize the jar or boil the pickles? Lactic acid fermentation using a salt brine is a naturally safe form of pickling. The resultant pickles have created their own naturally preserved brine. The important part of any food handling is good sanitation and safe food storage. Use hot water and soap
