Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is Kerrygold “Now Even Softer” Softer Butter suitable for baking?

0
Posted

Is Kerrygold “Now Even Softer” Softer Butter suitable for baking?

0

Yes, our “Now Even Softer” Softer Butter is suitable for baking. However it should be used from the refrigerator as due to its enhanced spreadabilty it tends to soften up much more quickly than our original Softer at ambient temperature. If you would prefer to store your Butter at ambient temperature for baking purposes then we recommend that you use Kerrygold Packet Butter as a substitute.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.