Is “performance cooking” with friends a theme for the design of kitchens?
Hubertus Kls: Is I said, the floor plans in today’s homes are changing. We are building with fewer walls, integrating what used to be separate functions into one room more and more. So if both quality and pleasure are now equally part of cooking and preparing food, these same values then automatically apply to the importance of the kitchen and its size. We want to be there and be active in it, alone, with the family and with friends. The kitchen can actually become the stage for an event. The logical consequence is lots of space to work in and store things. Of course, each end customer has his or her own desires and demands that it is our task to fulfil. And that is what we do.
