Is PINOT NOIR better chilled or room temprature ?
Red wines should not be served at “Room Temperature”. The proper temperature is just warmer or close to “cellar temperature”. And for Pinots, it should be between 60 and 65 degrees. http://www.wineintro.com/basics/temperat… http://www.wine.com/aboutwine/article.as… To accomplish this, I would place it in the fridge about 15-30 minutes before you plan on drinking it, depending on how cold it is to start.
