Is pork fattier than beef?
Pork, like beef, has very lean and also fattier parts. A schnitzel or pork steak for example is lean. A belly pork slice falls into the category of fattier products. A rump steak is lean; marbled shoulder beef steak is slightly more fatty. That’s why it’s sensible to alternate leaner and slightly fattier types of meat. You can cut the rind of fat off if necessary after cooking the meat. The fat ensures the meat remains tender and tasty, and you need less cooking fat.
