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Is the allicin content standardized in Kalsec®s garlic extracts?

April 26, 2017allicin content extracts Garlic kalsec® standardized

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Is the allicin content standardized in Kalsec®s garlic extracts?

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Allicin is one of a multitude of compounds which contribute to the complex flavor of garlic. Because the principle application for Kalsec® garlic extracts is as a food flavor, we standardize organoleptically for flavor profile and strength rather than on the content of a single contributor to flavor.