Is the flavor of Kalsec® garlic and onion extracts bake stable?
Like all volatile flavors, losses will occur during baking. These losses can be minimized by incorporating the extracts into the fat or oil portion of the formulation. 6. We rely on chopped onion for particle identity and flavor in our product. How can I enjoy the flavor and cost-saving benefits of Kalsec® onion extracts while maintaining the visual appearance of my product? You may find that the quantity of chopped onion can be reduced without significantly affecting visual appearance. At the same time, the addition of 50 to 100 ppm of Aquaresin® Onion can brighten and intensify onion flavor very economically.
