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Is the flavor of Kalsec® garlic and onion extracts retort stable?

extracts flavor Garlic kalsec® onion Retort STABLE
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Is the flavor of Kalsec® garlic and onion extracts retort stable?

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Temperature is a catalyst for garlic and onion flavor development. Because Kalsec® extracts are thermally processed, exposure to typical retort conditions will not affect their flavor.

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