Is the food for the SYR 2010 vegetarian friendly?
The Institute’s nutritionally balanced vegetarian meals are always freshly prepared by our kitchen staff and served with homemade bread. When possible, we serve food grown in our organic garden. Breakfast consists mainly of hot cereals (cooked grains), yogurt, and fresh fruit. Lunch is the main meal of the day; it typically includes rice, legumes (dahl), vegetables (subzi), and salad. Supper is light, consisting of soup, a side dish, and fresh fruit.
