Is the ice cream homogenized?
Yes, all our Alden’s or Julie’s Organic ice creams are homogenized. Although a home ice cream freezer can make good ice cream from unhomogenized cream, a modern industrial freezer requires the fat in cream to be homogenized, which is a process in which the large fat globules present in raw cream are broken up into smaller, more uniform globules. If we didn’t take this step, our freezers would churn out frozen butter instead of ice cream, and the product would be full of little globules of ingredients.
