Is the Lauric fatty acid in Virgin Coconut Oil reduced if it is processed using high temperature?

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Is the Lauric fatty acid in Virgin Coconut Oil reduced if it is processed using high temperature?

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No, the lauric fatty acid content of any coconut oil is highly dependent on the variety of coconut and not on the process used. In a study conducted by the Philippine Coconut Authority Zamboanga Research Center, it was found out that hybrid coconuts contains higher lauric fatty acids compared with local tall varieties.

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