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Is the PentaCake relevant and suitable also for small bakeries, caterings and other foodservice businesses?

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Is the PentaCake relevant and suitable also for small bakeries, caterings and other foodservice businesses?

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The PentaCake improves the quality of the cake either in “time zero” (i.e., while the cake is fresh) or during the entire storage period of the cake. However, the PentaCake is distributed only to mass industrial cake factories and not to artisanal bakeries (minimum PentaCake commercial order: 1000 Kg).

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