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Is the PentaCake suitable for bread, doughnuts, croissant and other yeast/dough based products?

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Is the PentaCake suitable for bread, doughnuts, croissant and other yeast/dough based products?

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The PentaCake was especially formulated for battercakes and related products. At the moment, there is no availability of PentaCake types for heavy doughs.

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