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Is the prospective Cupcake Station Franchisee required to manage the day-to-day operations of their Cupcake Station bakery?

April 26, 2017bakery cupcake day-to-day franchisee manage operations station

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Is the prospective Cupcake Station Franchisee required to manage the day-to-day operations of their Cupcake Station bakery?

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It is highly recommended that every Cupcake Station Franchisee understand and experience the day-to-day operations on a management level for the first year of operation. It is completely acceptable for a trained Cupcake Station Franchisee to eventually hire and teach a suitable Store Manager to take over the “Hands On” responsibilities.