Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
I own a Salton yogurt maker and I love it! All you have to do is plug it in. There aren’t any settings on it. I always pre-heat it before adding my yogurt mixture. I usually leave it in the yogurt maker for about six hours. Afterwards I take the yogurt out and refrigerate it for at least 6 hours before eating. It’s very cheap and easy to use.
