Is there a blood test for very thorough screening for full-blown food allergies as well as food sensitivities?
This is a very common question that we receive at our Center. We offer independent blood food allergy testing that reports the full spectrum of sensitivites through all allergies. Since sensitivities can over time, become full blown allergies testing for the full spectrum of sensitivies can be very valuable health information. At the Center for Integrated Health and Healing we help our patients understand what exact dietary changes they need to make in order to feel healthy and vibrant. Food allergies are reactions to foods that cause a more immediate systemic immune response in the body. These “IgE food allergies” are most widely accepted and tested for by medical doctors. IgE is what is responsible for an immediate reaction causing hives, swelling, and anaphylaxis. The most common foods that cause this type of allergic reaction are tree nuts and shellfish, but can also be cow’s milk, corn, wheat, soy, etc. A standard skin prick test or blood test is often used to diagnose this type o
