Is there a chemical equation involving phosphodiesterase inhibition or theobromine (chocolate) poisoning out there?”
Theobromine poisoning or chocolate poisoning is an adverse reaction to the alkaloid theobromine, found in chocolate, tea, cola beverages, açaí berries, and some other foods. Cacao beans contain about 1.2% theobromine by weight, while processed chocolate generally has smaller amounts. The amount found in highly refined chocolate candies (typically 40-60 milligrams per ounce or 1.4 to 2.1 grams per kilogram) is much lower than that of dark chocolate or unsweetened baker’s chocolate (over 400 mg/oz or 14 g/kg). The amount of theobromine found in chocolate is small enough that chocolate can be safely consumed by humans in large quantities, but animals that metabolize theobromine more slowly can easily consume enough chocolate to cause chocolate poisoning. The most common victims of theobromine poisoning are dogs (for which it can be fatal). Cats and especially kittens are yet more sensitive. However, cats are less prone to eating chocolate since they are unable to taste sweetness. Many oth
